Food & ingredients
This skid performs pasteurization and UHT sterilization of small batches of complex fluids. It efficiently processes plant extracts, flavorings, syrups, and dairy products. Its precise control prevents overcooking to preserve the organoleptic qualities of the recipes.
Biopharmaceutical Laboratories & R&D
This skid enables the validation of heat treatment recipes before scaling up to industrial production. Its intuitive interface facilitates rapid changes to operating parameters.